Thursday, June 2, 2011

Chocolate covered fruit

We had some leftover Valentine's candy (yeah, it was lost or it would have been long gone) and we also had some strawberries that needed to be eaten. So, I melted all the chocolates, swirled them together (white and red on the bear made cute design) and we dipped some strawberries and apple slices in it. The swrawberries worked better. I think the chocolate didn't cling good to the apples because the apples were fridgerated. Will have to try them room temp next time. Regardless, they were YUMMY! :-)
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